"Upon discovering kombucha in the late 2000s, our ever-growing curiosity and drive to create led us to explore fermentation and its multifaceted nature. With the simple purpose to make enough kombucha to sustain our “habit”, we embarked on a journey that has taken us far beyond our wildest expectations.
Fast forward several years, we began brewing kombucha commercially out of a food facility we rented. We continued doing so for about a year until we reached absolute fermentation capacity. That marked a pivotal moment for our company when we expanded and began construction on our dedicated craft kombucha facility, which we completed and opened in the summer of 2014."
