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Enfuso Lemon Stuffed California Olives

Enfuso

Enfuso Lemon Stuffed California Olives
Enfuso Lemon Stuffed California Olives
Enfuso Lemon Stuffed California Olives
Load image into Gallery viewer, Enfuso Lemon Stuffed California Olives
Load image into Gallery viewer, Enfuso Lemon Stuffed California Olives
Load image into Gallery viewer, Enfuso Lemon Stuffed California Olives

Regular price $12.00

Unit price per 

only 1 left in stock

by Enfuso

  • Lemon Stuffed
  • Grown in California
  • 8 oz of Olives without liquid
  • Packaged and Brined in Los Alamitos

Ingredients: Mission olives, distilled water, champagne vinegar, garlic, basil, pepper flakes, kosher salt.

From Enfuso

"First, our California giant mission olives are pitted and salt-cured for 10 months to a year to produce a rich tasting olive with creamy texture and no chemical after taste.

We hand stuff each olive with a wedge of a tiny pickled whole lemon (seeds removed).

We place each stuffed olive in our trademark brine based on hand-crafted California champagne vineger, basil, and just the right amount of kosher salt. Our brine pulls the salt from the olive creating a perfect balance of refreshing single-varietal vinegar and salty briny olive.

We love how these olives burst with flavor, are creamy and al-dente to the tooth on first bite but finish with the surprising burst of citrus in the center. The vinegar has a refreshing finish on your palate with only the reminiscence of olive after a few seconds and leaving you ready for just one more!"



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